The unique flavors of our appetizers, entree's and deserts are created from the unique bounty of fresh ingredients found on island and prepared with our aloha
Decades of fine tuning the flavors of these Signature Entrées
Rosemary tenderloin of beef with merlot sauce, Garlic truffle infused roasted potatoes, Sauté vegetable medley
Local caught fish with tropical salsa, grilled assorted vegetables, Coconut Jasmine rice
Five spice Rack of Lamb with brown sauce, Caramelized Maui onion mash potatoes, Chef’s choice of vegetable of the day
Enjoy your choice of entrée as you enjoy the sensational sunset on The Big Island
Teriyaki Chicken, Seared Ahi with cucumber & mint salsa, Chinese vegetable salad, Kālua pork and cabbage, Hawaiian sweet rolls
Lilikoi Baby Back Ribs, Barbecue Chicken, Parker Ranch beef burgers with assorted fixings, Orzo pasta salad, Mixed green salad
Locally farmed lobster with warm butter, Steamed clams with garlic white wine broth, Rustic bread to dip into the flavors, Parsley rubbed red potatoes, Peel and eat Cajun shrimp, Corn on the cob
Pool side or a picnic to go, choose your favorite midday meal
Seared blacken ahi over local organic mixed greens with tomato, cucumber & wasabi vinaigrette
Mini cheese burger sliders made from local grass fed beef, organic fixings and smothered in an aioli tomato sauce
Pulled BBQ shredded pork sandwiches with Asian slaw
Why start your days on vacation worrying about feeding the family when we can do it for you!
French toast with blueberry casserole with maple syrup, Breakfast link sausage, Fresh seasonal fruit platter
Eggs any style (scrambled, poach, over easy), Bacon & Home fries, Assorted local fruit
Fluffy warm buttermilk pancakes with coconut syrup, Bacon, Fresh sliced fruit
A taste of paradise before the main course
An assortment of sushi; Vegetable, Spicy Ahi, Crab & Shrimp Tempura
Lip smacking BBQ pork ribs
Seared blackened or tempura style ahi, served with wasabi, shoyu & pickled ginger
It's okay, you're on vacation!
A truly tasty island flavor treat
Tropical Dreams Tahitian vanilla ice cream, flambéed with rum and bananas
Chocolate ganache cake with mousse filling and Raspberry puree
